The kids have been asking for meatball subs. I made theirs on hoagie rolls and mine without.

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For the meatballs I used 80/20 ground beef and some ground pork. I addd some crushed pork rinds and grated Parmesan cheese. I seasoned it with salt, black pepper, garlic powder, onion powder, dried basil and parsley.

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Once it was all mixed up I rolled them up and put them on a greased sheet pan. Baked in the oven on 375 degrees until the internal temp hit 160 degrees.

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Now to assemble! I placed a few pepperonis down, then pizza sauce, the meatballs and topped it with mozzarella and a couple slices of provolone.

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Back into the oven to get the cheese nice and melty!

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